Which Cafés in Paris Offer Pour-Over Coffee in 2026?

The Pour-Over Renaissance in Paris

Paris has long been synonymous with café culture, but the city’s coffee scene has undergone a quiet revolution. While traditional espresso and café crème still dominate, a growing number of specialty cafés now serve pour-over coffee—a method that highlights the bean’s origin and flavor profile. If you’re wondering which cafés in Paris offer pour-over coffee in 2026, you’re in luck: the list is longer than ever. This guide covers the top spots, what to order, and how to navigate the city’s third-wave coffee landscape.

Why Pour-Over Coffee Matters in Paris

Pour-over coffee, also called filter coffee or hand-brew, is made by pouring hot water over coffee grounds in a filter. It produces a clean, bright cup that reveals subtle tasting notes—something espresso often masks. In Paris, cafés that offer pour-over are usually specialty roasters or multi-roaster cafes that prioritize single-origin beans. The trend has grown steadily since the early 2010s, and by 2026, you’ll find dozens of options across arrondissements.

Top Cafés for Pour-Over Coffee in Paris (2026 Edition)

1. Coutume Café (7th Arrondissement)

Coutume Café is a pioneer of the specialty coffee movement in Paris. Their pour-over menu changes weekly, featuring beans from roasters like Drop Coffee and Tim Wendelboe. The baristas are meticulous: they weigh the dose, control water temperature, and time the extraction. The result is a consistently excellent cup.

• Address: 47 Rue de Babylone, 75007
• Pour-over options: Single-origin filter, V60 or Chemex
• Price: €6–€8 per cup
• Pro tip: Try their seasonal Ethiopian Yirgacheffe—it’s floral and tea-like.

2. Ten Belles (10th Arrondissement)

Ten Belles is a small, beloved café near Canal Saint-Martin. They roast their own beans and offer a daily rotating pour-over. The atmosphere is cozy, with limited seating, so expect a queue on weekends. Their pour-over is made with a Kalita Wave or V60, depending on the bean.

• Address: 10 Rue de la Grange aux Belles, 75010
• Pour-over options: Single-origin filter, Kalita Wave
• Price: €5–€7
• Pro tip: Pair your coffee with their homemade cinnamon roll.

3. Café Lomi (18th Arrondissement)

Café Lomi is both a roastery and a café in the vibrant 18th arrondissement. They source green beans directly from producers and roast light to medium. Their pour-over is prepared with a Hario V60, and the barista will explain the origin story if you ask. It’s a great spot for coffee geeks.

• Address: 3 Rue Marcadet, 75018
• Pour-over options: Single-origin filter, V60
• Price: €5–€6
• Pro tip: Buy a bag of their Colombian beans to take home.

4. KB Café (9th Arrondissement)

KB Café is a multi-roaster café that rotates beans from top European roasters like The Barn, La Cabra, and Nomad. Their pour-over is a serious affair: they use a Moccamaster for batch brew or a V60 for single cups. The space is bright and minimalist, perfect for working or reading.

• Address: 53 Rue des Martyrs, 75009
• Pour-over options: Batch brew or V60 single origin
• Price: €5–€7
• Pro tip: Their batch brew is excellent value at €4.50.

5. Fragments (3rd Arrondissement)

Fragments is a tiny café in the Haut-Marais that focuses on precision. They offer a concise menu of espresso and pour-over, using beans from roasters like Koppi and Five Elephant. The barista will adjust grind size and water temperature based on the bean’s roast level.

• Address: 76 Rue des Tournelles, 75003
• Pour-over options: Single-origin filter, V60
• Price: €6–€8
• Pro tip: Order the washed Kenyan for bright acidity.

6. Belleville Brûlerie (Multiple Locations)

Belleville Brûlerie is a well-known roaster with several cafés in Paris. Their original location in Belleville offers a rotating pour-over menu featuring their own roasts. They also have a café in the 10th and 11th arrondissements.

• Address: 10 Rue Pradier, 75019 (main location)
• Pour-over options: Single-origin filter, V60
• Price: €5–€6
• Pro tip: Their espresso blend is also excellent.

7. Boot Café (3rd Arrondissement)

Boot Café is a tiny, Instagram-famous spot in a former shoemaker’s shop. Despite its size, they serve a stellar pour-over using beans from Café Lomi. The queue can be long, but the coffee is worth it.

• Address: 19 Rue du Pont aux Choux, 75003
• Pour-over options: Single-origin filter, V60
• Price: €5–€7
• Pro tip: Go on a weekday morning to avoid crowds.

Comparing Pour-Over Options: A Quick Guide

What to Look for in a Paris Pour-Over

Not all pour-overs are created equal. Here’s a checklist to ensure you get a great cup:

• Freshly ground beans: The café should grind beans per order, not in bulk.
• Proper water temperature: Ideally 92–96°C (198–205°F).
• Clean equipment: A dirty brewer can ruin the flavor.
• Single-origin beans: Look for origin information on the menu or ask the barista.
• Light to medium roast: Dark roasts lose the nuanced flavors that pour-over highlights.

Common Mistakes to Avoid When Ordering Pour-Over in Paris

Even experienced coffee lovers can slip up. Avoid these pitfalls:

• Asking for ‘filter coffee’ at a traditional café: Most traditional cafés serve only espresso-based drinks. Go to a specialty café instead.
• Expecting a large cup: Pour-overs are usually served in small (200–250 ml) cups. It’s meant to be savored.
• Skipping the chat with the barista: Parisian baristas in specialty cafés are passionate and knowledgeable. Ask for recommendations.
• Ordering a pour-over to go: Some cafés offer takeaway, but the experience is best enjoyed in-house.

Pour-Over vs. Other Coffee Methods in Paris

You might wonder how pour-over compares to other brewing styles popular in Paris. Here’s a quick breakdown:

• Espresso: Concentrated, bold, often with crema. Base for lattes and cappuccinos.
• Café crème: Espresso with steamed milk—similar to a latte but with a thinner layer of foam.
• Aeropress: A hybrid method that produces a clean, full-bodied cup. Some cafés offer it as an alternative.
• Cold brew: Steeped for 12–24 hours, smooth and low-acidity. Less common in Paris but growing.
• Pour-over: Highlights origin character, clean mouthfeel, bright acidity. Best for single-origin beans.

Hidden Gems for Pour-Over in Paris

Beyond the well-known spots, these lesser-known cafés also serve excellent pour-over:

• Substance Café (12th): A multi-roaster with a rotating selection. Try their Ethiopian natural.
• Hobson Coffee (2nd): Australian-owned, serves V60 pour-over with beans from Five Elephant.
• Motors Coffee (11th): A small, bike-themed café with a single-origin pour-over option.
• Hexagone Café (6th): Offers pour-over with beans from Belleville Brûlerie.

Frequently Asked Questions

Is pour-over coffee expensive in Paris?

Expect to pay €5–€8 per cup, which is comparable to other European capitals. It’s pricier than a standard espresso (€2–€3) but reflects the quality of beans and labor.

Can I find pour-over coffee in every arrondissement?

Not everywhere, but the 3rd, 9th, 10th, and 18th arrondissements have the highest concentration of specialty cafés. The 7th and 19th also have excellent options.

What’s the best time to visit pour-over cafés in Paris?

Weekday mornings are ideal to avoid crowds. Many cafés open around 8:00 AM and close by 6:00 PM. Some are closed on Mondays.

Do Parisian cafés serve decaf pour-over?

Yes, a few do. Coutume Café and KB Café sometimes offer decaf pour-over. Ask the barista.

Can I buy beans to brew at home?

Absolutely. Most specialty cafés sell bags of their beans. Café Lomi, Belleville Brûlerie, and Ten Belles offer retail bags.

What’s the difference between V60 and Chemex pour-over?

Both are pour-over methods, but Chemex uses a thicker filter, resulting in a cleaner, lighter body. V60 offers more clarity and acidity. Many cafés use V60 as default.

Final Thoughts on Pour-Over Coffee in Paris

Paris has embraced the pour-over movement wholeheartedly. Whether you’re a coffee connoisseur or a curious traveler, the city’s specialty cafés offer a world of flavor. From the meticulous baristas at Coutume to the cozy vibe of Ten Belles, which cafés in Paris offer pour-over coffee in 2026 is a question with many rewarding answers. Use this guide as your starting point, and don’t be afraid to explore—you might discover your new favorite brew.

Photo by Annie Spratt on Unsplash