What Are the Best Restaurants in Üsküdar? A Local’s Guide to Dining on the Asian Side

Last updated on May 11th, 2026 at 11:22 pm

Where to Eat in Üsküdar: A Culinary Tour of Istanbul’s Asian Shore

Üsküdar, a historic district on Istanbul’s Asian side, offers a vibrant dining scene that blends traditional Turkish flavors with modern twists. Whether you’re craving fresh seafood by the Bosphorus, a hearty kebab, or a cozy brunch spot, this guide covers the best restaurants in Üsküdar for every occasion. We’ve handpicked options based on food quality, ambiance, and local favorites.

Top-Rated Fish and Seafood Restaurants by the Bosphorus

The Bosphorus waterfront in Üsküdar is lined with seafood restaurants that offer stunning views and fresh catches. Here are the standouts.

Kıyı Restaurant

Located right on the shore, Kıyı is famous for its grilled sea bass, fried calamari, and meze platters. The outdoor terrace is perfect for sunset dining. Tip: book a table by the window for uninterrupted Bosphorus views.

Üsküdar Balıkçısı

A local institution since 1975, this family-run spot serves daily catches like lüfer (bluefish) and levrek (sea bass) simply grilled with olive oil and lemon. Their house-made haydari and şakşuka are must-try starters. Prices are moderate for the quality.

Marmara Balık

Marmara Balık offers a more upscale experience with a refined menu including seafood casserole and grilled shrimp. Their rooftop seating provides panoramic views of the Bosphorus and the historic Maiden’s Tower.

Traditional Turkish Cuisine: Kebabs, Pides, and More

For authentic Turkish dishes, Üsküdar’s backstreets hide gems that have been serving locals for decades.

Tarihi Üsküdar Paça

Specializing in paça (lamb trotter soup) and kelle (sheep’s head), this no-frills eatery is open 24/7. It’s a favorite among night owls and those seeking a hearty, traditional meal. Don’t miss their testi kebab (pottery kebab) cooked in a sealed clay pot.

Çiya Sofrası

Though technically in Kadıköy, Çiya Sofrası is a short ferry ride from Üsküdar and worth mentioning for its unique Anatolian dishes. Their menu changes daily and includes rare regional recipes like mumbar (stuffed lamb intestines) and ekşili köfte (sour meatballs).

Köfteci Arnavut

A simple spot famous for its İnegöl köfte (small lamb patties) served with grilled peppers, onions, and fresh bread. The secret is the blend of spices and charcoal grilling. Pair with a glass of ayran.

Modern and Trendy Cafes for Brunch and Coffee

Üsküdar’s cafe culture has exploded in recent years, with many spots offering Instagram-worthy interiors and specialty brews.

Neşe Cafe

Housed in a restored Ottoman mansion, Neşe Cafe serves artisanal coffee, homemade cakes, and light meals like avocado toast and poached eggs. The garden seating is lush and serene.

Bosphorus Brunch Club

As the name suggests, this spot specializes in brunch with a view. Their serpme kahvaltı (Turkish breakfast spread) includes local cheeses, olives, honey, and fresh simit. Try their menemen with sucuk.

Küçük Çamlıca Cafe

Perched on Çamlıca Hill, this cafe offers panoramic views of the Bosphorus and both sides of Istanbul. It’s ideal for a afternoon tea or Turkish coffee with baklava. The setting is romantic and quiet.

Budget-Friendly Eats: Street Food and Lokantas

For a quick and affordable meal, Üsküdar’s streets offer excellent options.

Üsküdar Börekçisi

Famous for its golden, flaky börek filled with cheese, spinach, or minced meat. Each piece is baked fresh throughout the day. A perfect snack for under 20 TL.

İşkembeci Niyazi Usta

Open late, this spot serves işkembe çorbası (tripe soup) and other offal dishes. It’s a traditional favorite for a warm, filling meal after a night out. The broth is rich and garlicky.

Lokanta Helvetia

A classic esnaf lokantası (tradesmen’s restaurant) offering daily home-cooked meals like kuru fasulye (beans), pilav, and etli yaprak sarma. Portions are generous and prices are low. Cash only.

Fine Dining and Special Occasion Restaurants

For a special evening, Üsküdar has a few upscale options that combine gourmet cuisine with elegant settings.

Mikla

While technically in Beyoğlu, Mikla’s views from the Marmara Pera hotel include Üsküdar’s skyline. Chef Mehmet Gürs offers a tasting menu that blends Turkish and Scandinavian influences. Reservations essential.

Tuğra Restaurant

Located within the Çırağan Palace Kempinski, Tuğra is a 20-minute drive from Üsküdar but offers an unforgettable Ottoman-inspired dining experience. Their lamb shank with apricot and pistachio is legendary.

Nobu Istanbul

Another option across the water in Şişli, Nobu serves Japanese-Peruvian fusion with a view. Their black cod miso is a signature dish. Perfect for a splurge.

Hidden Gems and Local Favorites Off the Beaten Path

These lesser-known spots are beloved by locals and offer authentic flavors without the tourist crowds.

Burger Borsa

A tiny joint serving gourmet burgers with unique toppings like grilled halloumi, caramelized onions, and truffle mayo. The double smash burger is a must. Limited seating, so expect a wait.

Lale Pide

Specializing in pide (Turkish pizza) with a variety of toppings: kıyma (minced meat), kaşar (cheese), and pastırma (cured beef). The dough is thin and crispy. Try the mixed pide for a bit of everything.

Kahve Dünyası

A local coffee chain with a branch in Üsküdar offering excellent Turkish coffee and chocolate-covered coffee beans. Their shop also sells baklava and other sweets. Great for a quick caffeine fix and souvenir shopping.

Vegetarian and Vegan-Friendly Options

Üsküdar is increasingly accommodating plant-based diets. Here are some top picks.

Veganarsist

A fully vegan restaurant in the nearby Bağlarbaşı neighborhood. Their menu includes vegan kebabs made from seitan, lentil köfte, and raw desserts. The atmosphere is casual and friendly.

Zencefil

Located in Kadıköy but easily accessible from Üsküdar by ferry, Zencefil is a vegetarian haven offering organic soups, salads, and whole-grain dishes. Their vegan lasagna is a crowd-pleaser.

Çiya Sofrası (again)

Çiya also offers many vegetable-based dishes like zeytinyağlı enginar (artichoke in olive oil) and imam bayıldı (stuffed eggplant). Most mezes are vegan-friendly.

Desserts and Sweet Treats in Üsküdar

No meal is complete without a sweet finish. Üsküdar has several historic pastry shops and modern dessert cafes.

Küçükpazar Helvacısı

A traditional helva shop that has been operating since 1920. Their tahin helva (sesame halva) and cevizli sucuk (walnut sausage) are handmade. Perfect for gifts.

Mado

A well-known chain for Turkish ice cream (dondurma) and other desserts. Their sütlaç (rice pudding) and künefe (shredded pastry with cheese) are excellent. The Üsküdar branch is spacious and family-friendly.

Fıstıklı Baklava

This small shop specializes in baklava made with Antep pistachios. The layers are thin and crispy, and the syrup is just right. Try the şöbiyet (cream-filled baklava) for a twist.

Practical Tips for Dining in Üsküdar

To make the most of your culinary journey, keep these tips in mind:

• Reservations: Popular waterfront restaurants require booking, especially on weekends. Call a day ahead.
• Payment: Many small eateries accept only cash. Carry Turkish lira.
• Timing: Lunch is served from 12:00 to 15:00, dinner from 18:00 to 22:00. Breakfast spots open around 8:00.
• Ferry Access: Üsküdar is well-connected by ferries from Eminönü, Karaköy, and Beşiktaş. Using public transport is often faster than driving.
• Dietary Needs: Vegetarian options are limited in traditional restaurants. Look for “zeytinyağlı” dishes on menus.

Checklist for a Perfect Üsküdar Food Tour

Use this checklist to plan your dining adventure:

• ☐ Start with a Turkish breakfast at Neşe Cafe or Bosphorus Brunch Club
• ☐ Grab a börek from Üsküdar Börekçisi for a mid-morning snack
• ☐ Enjoy a seafood lunch at Kıyı Restaurant with Bosphorus view
• ☐ Visit Lale Pide for a pide break in the afternoon
• ☐ Try traditional paça at Tarihi Üsküdar Paça for dinner
• ☐ End with baklava from Fıstıklı Baklava and Turkish coffee at Kahve Dünyası

Frequently Asked Questions About Dining in Üsküdar

What is the best time to visit Üsküdar for food?

Spring (April-June) and autumn (September-November) offer pleasant weather for outdoor dining. Weekdays are less crowded.

Are there halal restaurants in Üsküdar?

Almost all restaurants in Üsküdar serve halal food. Pork is not commonly used in Turkish cuisine. Most places clearly state if they are halal-certified.

Which restaurant in Üsküdar has the best view?

Kıyı Restaurant and Marmara Balık offer exceptional Bosphorus views. For a hilltop panorama, Küçük Çamlıca Cafe is unbeatable.

Can I find international cuisine in Üsküdar?

While Üsküdar is predominantly Turkish, there are a few Italian, Chinese, and fast-food options. For more variety, head to Kadıköy or Beşiktaş.

Is Üsküdar expensive for dining?

Üsküdar has options for all budgets. Street food and lokantas are very cheap, while fine dining can be pricey. Mid-range restaurants offer good value.

What are the best restaurants in Üsküdar for a romantic dinner?

Marmara Balık and Kıyı Restaurant are top choices for a romantic evening. Their waterfront settings and candlelit tables create a special ambiance.

Your Next Step: Explore Üsküdar’s Culinary Delights

Üsküdar’s restaurant scene is a reflection of Istanbul’s rich culinary heritage—diverse, authentic, and constantly evolving. Whether you’re a first-time visitor or a longtime resident, there’s always a new flavor to discover. Start with the seafood along the Bosphorus, dive into traditional kebabs, and save room for sweet treats. Use this guide as your starting point, and don’t hesitate to ask locals for their favorites. Bon appétit—or as Turks say, afiyet olsun!

Photo by Paul_Henri on Pixabay