Best Pizza Restaurants in Florence 2026: A Curated Guide to the City’s Top Pizzerias

Last updated on May 11th, 2026 at 11:23 pm

Florence’s Pizza Scene in 2026: Where Tradition Meets Innovation

Florence has always been a city of art, history, and extraordinary food. While many visitors come for the Renaissance masterpieces, the pizza scene here has quietly become one of Italy’s most exciting. In 2026, the best pizza restaurants in Florence are not just serving classic Margherita; they are redefining what pizza can be, using local Tuscan ingredients, ancient grains, and innovative techniques. Whether you crave a perfectly charred Neapolitan crust or a thick, airy slice of Roman-style pizza al taglio, this guide will lead you to the finest pizzerias in the city.

Finding the best pizza in Florence can be overwhelming, with dozens of options scattered across the historic center and beyond. This article is your insider’s roadmap, covering the top pizzerias for every taste and budget. We’ll explore the difference between Neapolitan and Roman styles, highlight the best places for a quick lunch, and recommend hidden gems that locals love. By the end, you’ll know exactly where to go for an unforgettable pizza experience in Florence in 2026.

What Makes a Great Pizza in Florence? Key Factors to Consider

Before diving into the list, it’s helpful to understand what sets Florence’s pizzerias apart. The best pizza restaurants in Florence share several qualities: high-quality ingredients, skilled dough management, and a respect for tradition balanced with creativity.

Ingredients: The Tuscan Advantage

Florence is surrounded by some of Italy’s finest produce. Top pizzerias source San Marzano tomatoes from Campania, but they also use local Pecorino Toscano, extra-virgin olive oil from the hills of Fiesole, and fresh basil grown in nearby gardens. Look for pizzerias that highlight these local products on their menus.

Dough: The Heart of the Pizza

Dough is where the magic happens. The best pizzerias in Florence often use a biga (pre-ferment) or sourdough starter, allowing for long fermentation (24-48 hours). This improves digestibility and creates a complex flavor. The crust should be light, airy, and slightly charred, with a good balance of chewiness and crispness.

Oven: Wood-Fired vs. Electric

Traditional Neapolitan pizza requires a wood-fired oven reaching 900°F (480°C), cooking the pizza in 60-90 seconds. Many of Florence’s best pizzerias use wood-fired ovens, but some modern spots use electric ovens for Roman-style pizza, which requires a longer bake at lower temperatures. Both can produce excellent results.

Top 10 Best Pizza Restaurants in Florence 2026

Here are our top picks for the best pizza restaurants in Florence in 2026, covering a range of styles and neighborhoods. Each has been selected for its consistent quality, authentic techniques, and unique character.

1. Pizzeria Giotto: The Gold Standard

Located near Piazza della Signoria, Pizzeria Giotto is often cited as one of the best pizza restaurants in Florence. Their Neapolitan-style pizzas are baked in a wood-fired oven and feature a light, elastic crust with perfect leopard-spotting. Must-try: the Margherita with buffalo mozzarella and the ‘Giotto’ with prosciutto and arugula. Be prepared for a wait; reservations are recommended.

2. Gusta Pizza: A Local Institution

Gusta Pizza, near Piazza Santo Spirito, is a beloved spot known for its affordable, high-quality pizzas. The dough is fermented for 48 hours, resulting in a digestible, flavorful base. Their ‘Pizza del Gusta’ with cherry tomatoes, mozzarella, and basil is a simple perfection. Expect long lines, but the turnover is fast.

3. Pizzeria Baldovino: Classic with a Tuscan Twist

In the Santa Croce neighborhood, Pizzeria Baldovino offers a refined take on pizza. Their dough is made with organic flour and a touch of olive oil, giving it a unique crispness. Try the ‘Baldovino’ with stracchino cheese, prosciutto, and rucola. The elegant setting makes it perfect for a sit-down dinner.

4. Il Pizzaiolo: Artisanal and Creative

Il Pizzaiolo, near the Duomo, is known for its innovative combinations. The chef uses a sourdough starter and sources ingredients from small producers. The ‘Pizza con la ‘Nduja’ (spicy Calabrian spreadable salami) is a standout. Their gluten-free options are also excellent, making it one of the best pizza restaurants in Florence for those with dietary restrictions.

5. O’ Munaciello: Neapolitan Authenticity

For true Neapolitan pizza, head to O’ Munaciello near Piazza della Repubblica. The pizzaioli are from Naples, and it shows. The crust is soft and foldable, with a puffy cornicione. Their Marinara and Margherita are benchmarks. The atmosphere is lively, with a constant hum of Italian conversation.

6. Ciro & Sons: Roman Pizza al Taglio

If you prefer Roman-style pizza (rectangular, thicker, and sold by weight), Ciro & Sons is a must-visit. Located near the Mercato Centrale, they offer a rotating selection of toppings, from classic potato and rosemary to creative options like zucchini flowers and anchovies. Perfect for a quick, affordable lunch.

7. Pizza Napoli: Family-Run Gem

This family-run pizzeria in the Oltrarno district has been serving locals for decades. Their pizza is simple, with a focus on quality ingredients. The ‘Pizza Napoli’ with anchovies, capers, and olives is a salty, umami bomb. No frills, just excellent pizza at reasonable prices.

8. 4 Leoni: Gourmet Pizza in a Historic Setting

4 Leoni, near Ponte Vecchio, offers a more upscale pizza experience. Their dough is made with a blend of ancient grains, and toppings include seasonal truffles, fresh burrata, and prosciutto di Parma. The terrace overlooking a quiet piazza is lovely for a romantic dinner. This is one of the best pizza restaurants in Florence for a special occasion.

9. Pizzeria dei Tintori: Student Favorite

Near the University of Florence, Pizzeria dei Tintori is a favorite among students for its generous portions and low prices. The pizza is classic Neapolitan, with a thin center and a puffy edge. Their ‘Pizza Tintori’ with mushrooms, ham, and artichokes is a hearty option. Cash only, so come prepared.

10. La Pizzeria di Pino: Hidden Local Spot

Off the beaten path in the San Frediano area, La Pizzeria di Pino is a hidden gem. The owner, Pino, makes every pizza himself, using a 36-hour fermented dough and fresh mozzarella di bufala. The ‘Pizza Pino’ with gorgonzola, walnuts, and honey is a sweet-savory delight. Limited seating, so takeaway is best.

Comparison Table: Best Pizza Restaurants in Florence 2026

Neapolitan vs. Roman: Which Pizza Style Reigns in Florence?

Florence offers both Neapolitan and Roman pizza styles, and knowing the difference helps you choose the right spot. Neapolitan pizza (pizza napoletana) has a soft, thin center and a puffy, charred crust. It’s usually round and eaten with a knife and fork. Roman pizza (pizza romana) comes in two forms: tonda (round, thin, and crispy) or al taglio (rectangular, thick, and sold by weight). In Florence, the best pizza restaurants often specialize in one style, though some offer both.

If you want a quick, casual lunch, Roman al taglio is ideal. If you’re sitting down for a meal, Neapolitan is the classic choice. Both can be excellent; it’s a matter of preference.

How to Choose the Best Pizza Restaurant in Florence: A Practical Checklist

Use this checklist when deciding where to eat:

• Check the dough: Look for long fermentation (24+ hours) and a light, airy crust.
• Look at the oven: Wood-fired ovens are traditional for Neapolitan; electric ovens are fine for Roman.
• Read recent reviews: Consistency is key. Check Google or TripAdvisor for the past month.
• Observe the locals: If the place is full of Italians, it’s probably good.
• Ask about ingredients: Top pizzerias proudly source local and seasonal products.
• Consider the wait: Popular spots often have lines; plan accordingly.
• Check for reservations: For sit-down dinners, especially at upscale places, book ahead.

Common Mistakes to Avoid When Eating Pizza in Florence

Even seasoned travelers can fall into traps. Here are mistakes to avoid:

• Ordering a pizza with chicken or pineapple: Authentic Italian pizzerias rarely offer these. Stick to classic toppings.
• Not eating with a knife and fork: In Italy, Neapolitan pizza is usually eaten with cutlery, especially at restaurants. Folding is more common for street pizza.
• Ignoring the menu’s seasonality: In summer, look for fresh tomatoes and basil; in winter, truffles and mushrooms are featured.
• Overlooking pizzerias outside the center: Some of the best pizza restaurants in Florence are in residential neighborhoods like San Frediano or the Oltrarno.
• Not trying pizza al taglio for lunch: It’s fast, affordable, and often excellent.

Beyond Pizza: What Else to Order at Florence’s Top Pizzerias

Many of the best pizza restaurants in Florence also serve excellent antipasti, salads, and desserts. To make the most of your meal, consider starting with a fried pizza (pizza fritta) or bruschetta. For a drink, pair your pizza with a Tuscan red wine like Chianti or a local craft beer. End with a tiramisù or panna cotta. Some pizzerias also offer pasta dishes, but if you’re there for pizza, focus on that.

Frequently Asked Questions About Pizza in Florence

What is the best time to eat pizza in Florence?

Italians typically eat pizza for dinner, around 8-10 PM. Lunch is also common, especially for pizza al taglio. Most pizzerias open for dinner only, but some serve lunch as well.

Do I need to tip at pizzerias in Florence?

Tipping is not mandatory in Italy, but it’s appreciated for good service. A small tip (€1-2 per person) or rounding up the bill is common.

Are there good gluten-free pizza options in Florence?

Yes, many pizzerias offer gluten-free crusts. Il Pizzaiolo and Gusta Pizza are known for their gluten-free options. Always confirm with the staff about cross-contamination.

What is the difference between pizza and focaccia in Florence?

Focaccia is a thicker, bread-like dough, often seasoned with olive oil and salt. Pizza has a thinner base and is topped with tomato sauce, cheese, and other ingredients. Some pizzerias serve a hybrid called ‘pizza focaccia.’

Can I find vegan pizza in Florence?

Absolutely. Many pizzerias offer vegan options, such as Marinara (tomato, garlic, oregano) or pizzas with vegetables and vegan cheese. Ask for ‘senza formaggio’ (without cheese) and add extra veggies.

How do I reserve a table at popular pizzerias?

Most top pizzerias accept reservations via phone or online platforms like The Fork. For places like Pizzeria Giotto, book at least a few days in advance. For casual spots like Gusta Pizza, it’s walk-in only.

Your Next Steps: Enjoying the Best Pizza Restaurants in Florence 2026

Now you have everything you need to explore Florence’s pizza scene. Start by deciding whether you want a sit-down dinner or a quick slice. For a classic experience, head to Pizzeria Giotto or Gusta Pizza. For something modern, try Il Pizzaiolo or 4 Leoni. Don’t forget to venture beyond the tourist hotspots to discover hidden gems like La Pizzeria di Pino. Whichever you choose, the best pizza restaurants in Florence in 2026 promise a memorable meal that celebrates the artistry of Italian pizza-making. Buon appetito!

Photo by 4379051 on Pixabay