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Amsterdam’s Pastry Scene in 2026: A Sweet Evolution
Amsterdam has always been a city of culinary contrasts—where traditional Dutch bakeries sit alongside avant-garde patisseries. By 2026, the pastry landscape has matured into something truly remarkable. Whether you crave a perfectly laminated croissant, a slice of classic appeltaart, or a plant-based cake that rivals its butter-laden counterparts, the city delivers. But with so many choices, which Amsterdam cafes truly have the best pastries and baked goods in 2026? This guide cuts through the hype to highlight the must-visit spots, hidden gems, and the trends shaping the scene.
The New Standards: What Defines a Great Pastry Cafe in 2026?
Before diving into specific cafes, it’s worth understanding what sets the best apart today. The era of merely good coffee with a sad, dry muffin is over. In 2026, Amsterdam’s top pastry cafes excel in three key areas:
- Ingredient integrity: Organic, locally sourced, and often biodynamic flours, butter, and seasonal fruits are non-negotiable.
- Technical mastery: Lamination, fermentation, and baking precision are paramount. A croissant should shatter, not squish.
- Inclusivity: Gluten-free, vegan, and low-sugar options are no afterthoughts—they’re crafted with the same care as traditional recipes.
These criteria form the backbone of our recommendations. Now, let’s explore the cafes that embody them.
Top 10 Amsterdam Cafes for Pastries and Baked Goods in 2026
1. Fort Negen: The Viennoiserie Temple
Located in the heart of the Jordaan, Fort Negen has been a staple for years, but its 2026 iteration is sharper than ever. Their pain au chocolat is legendary—dark, glossy, with a honeycomb crumb that begs for a second bite. Don’t miss the seasonal fruit tarts, where the pastry shell is so thin it’s almost translucent.
Must-try: Kouign-amann (the caramelized Breton cake) and the pistachio-raspberry cruffin.
Pro tip: Go on a weekday morning to avoid the queue; weekends see lines out the door by 10 AM.
2. Bakhuys: The Artisan Bakery Cafe
Bakhuys, in the Oud-West district, is a hybrid: part bakery, part cafe, and wholly dedicated to sourdough and pastries. Their cinnamon roll is a giant, gooey swirl with a cream cheese frosting that strikes the perfect sweet-tangy balance. The sourdough croissant—made with a 72-hour fermentation—offers a complex, slightly tangy flavor that pairs beautifully with their single-origin filter coffee.
Must-try: The seasonal galette des rois (available in January) and the savory cheese-and-herb scone.
3. Hummingbird Patisserie: Plant-Based Perfection
Hummingbird, with locations in De Pijp and the Centrum, proves that vegan pastries can be sublime. Their chocolate hazelnut cruffin is a marvel—flaky, rich, and completely dairy-free. The key is their use of cultured cashew cream and high-quality cocoa butter. Even non-vegans rave about their banana bread, which stays moist for days (though it rarely lasts that long).
Must-try: The matcha tiramisu tart and the gluten-free almond financier.
4. Van Stapele Koekmakerij: The Cookie Phenomenon
Yes, it’s a cookie shop, but Van Stapele’s single product—a dark chocolate cookie with a white chocolate center—has achieved cult status. In 2026, they’ve expanded to a second location, but the original on Heisteeg remains the flagship. The cookie is best enjoyed warm, with a glass of milk or an espresso. The secret? High-quality Valrhona chocolate and a precise balance of sea salt.
Must-try: The classic cookie (you can buy a box of six to share, but you won’t).
Pro tip: Order online for pickup to skip the line.
5. De Bakkerswinkel: Dutch Classics Elevated
With multiple locations, De Bakkerswinkel is a reliable choice for traditional Dutch pastries. Their appeltaart is a highlight—thick, chunky apple filling with a buttery crust and a hint of cinnamon. The gevulde koek (filled cookie) with almond paste is another winner. They also offer a generous afternoon tea, perfect for a leisurely treat.
Must-try: The appeltaart with a dollop of slagroom (whipped cream).
6. Doughnuts Amsterdam: The Doughnut Renaissance
Doughnuts have undergone a renaissance in Amsterdam, and Doughnuts Amsterdam leads the charge. Their speculoos-filled doughnut is a local favorite—light, airy dough filled with creamy speculoos spread and topped with crushed cookies. They also offer inventive weekly specials, like the matcha white chocolate or the passion fruit curd.
Must-try: The classic cinnamon sugar doughnut (simple but perfect).
7. Le Fournil: French-Style Boulangerie
Le Fournil, in the Museum Quarter, brings a slice of Paris to Amsterdam. Their croissant aux amandes (almond croissant) is a masterpiece—crisp on the outside, soft and frangipane-filled within. The baguettes are equally impressive, with a crackling crust and an airy crumb. Pair any pastry with their café au lait for a classic French breakfast.
Must-try: The chausson aux pommes (apple turnover) and the pain au raisin.
8. Bakers & Roasters: Kiwi-Dutch Fusion
This New Zealand-inspired cafe in De Pijp has a loyal following for its brunch, but the pastry cabinet deserves equal attention. Their banoffee pie is a standout—layers of banana, toffee, and cream on a biscuit base. The anzac biscuit (oat and coconut) is a crunchy, not-too-sweet option. They also bake excellent gluten-free brownies that don’t taste like cardboard.
Must-try: The lemon meringue pie (tart, sweet, and perfectly torched).
9. Caffènation: Coffee First, Pastries Second
Caffènation, with locations in the Centrum and De Pijp, is primarily a specialty coffee roaster, but their pastry selection is curated with equal care. They source from local bakers like Bakkerij van Maanen and Patisserie Holtkamp, ensuring a rotating lineup of top-tier treats. The cannolo (filled to order with ricotta and pistachio) is a recent addition that has become a hit.
Must-try: The seasonal fruit danish (often with rhubarb or plum).
10. Het Koffiehuis: The Hidden Gem
Tucked away in the Noord district, Het Koffiehuis is a tiny cafe that bakes everything in-house. Their carrot cake is legendary—dense, moist, with a cream cheese frosting that’s not overly sweet. The savory scone with cheddar and chive is a perfect quick lunch. The owner, a former pastry chef, changes the menu weekly based on what’s fresh at the market.
Must-try: Whatever the daily special is—trust the chef.
Beyond the Big Names: Hidden Pastry Spots Worth Seeking
While the above cafes are well-known, Amsterdam’s pastry scene has several under-the-radar gems. Patisserie Holtkamp (on the Vijzelgracht) is a classic French patisserie that has been around for decades, but its mille-feuille is still one of the best in the city. Bakkerij van Maanen in the Jordaan is a tiny bakery that focuses on sourdough and simple pastries—their oliebol (Dutch doughnut) during the winter months is a must. For those who love a good stroopwafel, head to Lanskroon on the Singel, where they make fresh stroopwafels all day.
What to Look For in a 2026 Amsterdam Pastry Cafe: A Quick Checklist
When exploring Amsterdam’s cafes, use this checklist to ensure you’re getting the best:
- Freshness: Pastries should be baked that morning. Ask when they came out of the oven.
- Butter quality: A good croissant should have a distinct buttery aroma and layers that separate cleanly.
- Seasonality: The best cafes use fruits and flavors that match the season—strawberry in spring, apple in autumn.
- Dietary options: Even if you’re not vegan or gluten-free, a cafe that offers well-made alternatives often cares about quality overall.
- Coffee pairing: A great pastry deserves great coffee. Look for cafes that serve specialty coffee from local roasters like Bocca or Lot Sixty One.
Common Mistakes to Avoid When Choosing a Pastry Cafe
Even seasoned cafe-hoppers can fall into traps. Here’s what to watch out for:
- Judging by looks alone: A perfectly glazed doughnut might be stale inside. Always ask when it was made.
- Overlooking the savory side: Many cafes offer excellent savory pastries like quiches or sausage rolls that can be a meal in themselves.
- Skipping the daily special: Often the best items are not on the regular menu. Ask the barista what’s fresh today.
- Not checking for cross-contamination: If you have allergies, always confirm whether the cafe uses separate utensils and preparation areas.
Trends Shaping Amsterdam’s Pastry Scene in 2026
Several trends have defined the city’s pastry evolution this year:
- Fermentation: Sourdough croissants and long-fermented doughs are now standard, offering deeper flavor and better digestibility.
- Local grains: Bakers are experimenting with heritage grains like spelt and emmer, often sourced from Dutch farmers.
- Less sugar: Pastries are becoming less sweet, allowing the quality of butter, chocolate, and fruit to shine.
- Hybrid formats: The cronut (croissant-doughnut) craze has evolved into more refined hybrids, like the cruffin and duffin.
- Zero-waste: Many cafes now use leftover bread for bread pudding or pastry crumbs for toppings, reducing waste.
Frequently Asked Questions
Which Amsterdam cafe has the best croissant?
Fort Negen and Le Fournil are top contenders. Fort Negen’s croissant has a more delicate crumb, while Le Fournil’s is classic French with a deep golden crust. Both are excellent.
Are there any good gluten-free pastry options in Amsterdam?
Yes. Hummingbird Patisserie offers several gluten-free items, including financiers and brownies. Bakers & Roasters also has gluten-free brownies and cakes. Always confirm with the staff about cross-contamination.
What is the most popular Dutch pastry I should try?
Appeltaart (Dutch apple pie) is a must. De Bakkerswinkel and Winkel 43 (though not listed above) serve excellent versions. Also try gevulde koek and oliebollen during winter.
Do any Amsterdam cafes offer vegan pastries?
Hummingbird Patisserie is entirely plant-based. Many other cafes, like Fort Negen and Bakhuys, now offer vegan options such as cruffins and banana bread. Always ask.
What is the best time to visit a pastry cafe in Amsterdam?
Weekday mornings (between 8 AM and 10 AM) are ideal to avoid crowds and get the freshest pastries. Popular spots like Fort Negen can have long waits on weekends.
Can I find pastries with local Dutch ingredients?
Yes. Many cafes now highlight Dutch butter, cheese, and seasonal fruits. Bakhuys uses locally milled flour, and several bakeries incorporate Dutch apple and pear varieties into their tarts.
Final Thoughts: Your Sweet Journey Awaits
Amsterdam’s pastry scene in 2026 is more vibrant and diverse than ever. From the buttery layers of a Fort Negen kouign-amann to the vegan artistry of Hummingbird, each cafe offers a unique expression of craftsmanship. The best approach is to explore with an open mind—try something new, ask the baker for their personal favorite, and savor each bite. Whether you’re a local or a visitor, the city’s cafes are ready to delight your taste buds. So grab a coffee, pick a pastry, and enjoy the sweet side of Amsterdam.
Photo by ansgarscheffold on Pixabay
Great list! I’m especially curious about the plant-based options at Hummingbird Patisserie. Do they use any specific brands for their dairy-free butter or cream cheese?
Thanks! Hummingbird relies on cultured cashew cream and high-quality cocoa butter for richness. For buttery layers, they use a proprietary blend of coconut oil and shea butter that mimics traditional lamination. They’re very transparent about ingredients—just ask at the counter!
I’ve been to Fort Negen, and the queues are indeed insane on weekends. Is there any particular weekday that’s quieter, or does it vary?
Weekday mornings before 10 AM are your best bet—especially Tuesday or Wednesday. They’re closed on Mondays, and by Thursday the weekend buzz starts. Also, if you’re nearby on a weekday afternoon around 2 PM, the crowd often thins out before the after-work rush.
The article mentions gluten-free options being crafted with care. Could you share which cafes on the list have the best gluten-free pastries?
Absolutely! For gluten-free, Bakhuys offers a dedicated sourdough croissant made with a buckwheat-oat blend that’s fermented for 72 hours. Hummingbird Patisserie’s entire menu is vegan and most items are gluten-free too. Also check out Little Collins in De Pijp—they have a rotating selection of gluten-free cakes and cookies that rival traditional ones.