Table des matières:
Your Ultimate Guide to the Best Macarons in Paris 2026
Paris is synonymous with macarons, but finding the absolute best in a city of hundreds of pâtisseries can be overwhelming. Whether you’re a first-time visitor or a seasoned gourmand, this guide cuts through the noise to reveal the top addresses for macarons in 2026. We’ve considered classic institutions, innovative artisans, and emerging talents to help you make the most of your sweet tooth.
Why the Search for the Best Macarons Matters
Not all macarons are created equal. The perfect macaron has a smooth, domed shell, a delicate “foot” (the ruffled edge), and a chewy interior that melts in your mouth. The filling should complement the shell without being overly sweet. In 2026, Parisian pâtissiers continue to push boundaries with new flavors, textures, and techniques. Our curated list ensures you taste the crème de la crème.
Top 5 Pâtisseries for Macarons in Paris 2026
1. Pierre Hermé – The King of Innovation
Pierre Hermé is often called the “Picasso of Pastry,” and for good reason. His macarons are renowned for bold, unexpected flavor combinations like Ispahan (rose, lychee, raspberry) and Mogador (passion fruit, milk chocolate). In 2026, his seasonal collections continue to surprise. Visit any of his boutiques across Paris, but the flagship at 72 Rue Bonaparte is a must.
- Must-try flavors: Ispahan, Mogador, Infiniment Vanille
- Price range: €2.50–€3.00 per macaron
- Tip: Go early for the best selection.
2. Ladurée – The Timeless Classic
No list of the best macarons in Paris is complete without Ladurée. Since 1862, this iconic tea room has set the standard. Their macarons are slightly sweeter and more traditional, with a perfect balance of texture. The Champs-Élysées location offers a stunning setting, but the original at 16 Rue Royale is steeped in history.
- Must-try flavors: Rose, Pistachio, Salted Caramel
- Price range: €2.50–€2.80 per macaron
- Tip: Enjoy with a pot of their signature tea.
3. Jean-Paul Hévin – Chocolate Lover’s Dream
If you adore chocolate, Jean-Paul Hévin is your destination. His macarons feature intense, high-quality cocoa from single origins. The ganaches are silky and deep. The boutique near the Louvre (231 Rue Saint-Honoré) is perfect for a post-museum treat.
- Must-try flavors: Grand Cru Chocolate, Caramel Fleur de Sel, Praliné
- Price range: €2.80–€3.20 per macaron
- Tip: Try the macaron ice cream sandwich in summer.
4. Sadaharu Aoki – Japanese-French Fusion
Sadaharu Aoki brings a Japanese sensibility to French pastry. His macarons are less sweet, with delicate flavors like matcha, yuzu, and black sesame. The textures are sublime, and the presentation is minimalist. Find his boutiques in the 6th arrondissement and at La Grande Épicerie.
- Must-try flavors: Matcha, Yuzu, Black Sesame
- Price range: €2.70–€3.00 per macaron
- Tip: Perfect for those who prefer subtle sweetness.
5. Carl Marletti – The Hidden Gem
Carl Marletti may not be as famous as the others, but his macarons are among the best in Paris. Located in the Latin Quarter, his boutique offers creative flavors with perfect execution. The Lily Valley (violet, lychee, raspberry) is a standout. In 2026, he continues to experiment with floral and herbal notes.
- Must-try flavors: Lily Valley, Pistachio-Strawberry, Caramel-Vanilla
- Price range: €2.20–€2.50 per macaron
- Tip: Call ahead to check availability of seasonal flavors.
How to Choose the Best Macarons for Your Taste
With so many options, here’s a quick checklist to match your preferences:
| Preference | Recommended Pâtisserie |
|---|---|
| Classic, traditional flavors | Ladurée |
| Bold, innovative combinations | Pierre Hermé |
| Intense chocolate | Jean-Paul Hévin |
| Less sweet, Asian-inspired | Sadaharu Aoki |
| Unique, artisanal creations | Carl Marletti |
Best Macarons in Paris 2026: Beyond the Big Names
While the above are essential, Paris has many other talented pâtissiers. Dalloyau (inventor of the macaron) still produces excellent versions. Lenôtre offers refined options. For a modern twist, Yann Couvreur and Claire Damon are worth seeking out. Don’t forget Fauchon for luxurious gift boxes.
Where to Buy Macarons in Different Paris Arrondissements
To save time, here’s a quick guide by area:
- 1st arrondissement: Ladurée (16 Rue Royale), Pierre Hermé (4 Rue Cambon)
- 6th arrondissement: Pierre Hermé (72 Rue Bonaparte), Sadaharu Aoki (25 Rue de Buci)
- 7th arrondissement: Jean-Paul Hévin (231 Rue Saint-Honoré)
- 5th arrondissement: Carl Marletti (51 Rue Censier)
- 8th arrondissement: Ladurée (75 Av. des Champs-Élysées)
Tips for Buying and Storing Macarons
To enjoy macarons at their best:
- Buy on the day you plan to eat them. Freshness is key.
- Store in an airtight container at room temperature for up to 24 hours. Refrigeration can alter texture.
- Let them sit at room temperature for 10 minutes before eating if refrigerated.
- Pair with tea, coffee, or Champagne for a complete experience.
Common Mistakes to Avoid When Choosing Macarons
Don’t fall for these pitfalls:
- Assuming all macarons are the same: Quality varies hugely between artisan and mass-produced.
- Skipping seasonal flavors: Many pâtissiers offer limited editions that are exceptional.
- Buying too far in advance: Macarons are best within 24 hours.
- Ignoring the foot: A good macaron has a distinct ruffled foot. If it’s missing or uneven, the macaron may be poorly made.
Frequently Asked Questions About Macarons in Paris
Are Ladurée macarons still the best in Paris?
Ladurée remains a benchmark for traditional macarons, but many Parisians and critics prefer Pierre Hermé for innovation. Both are excellent; it depends on your taste.
How many macarons should I buy?
Most people enjoy 2–4 macarons per person as a treat. If you’re buying gifts, boxes of 6, 8, or 12 are common.
Can I find vegan or gluten-free macarons in Paris?
Traditional macarons are gluten-free (made with almond flour). Vegan macarons are harder to find, but some pâtisseries like Cloud Cakes offer them. Check labels or ask staff.
What is the best time of day to buy macarons?
Morning is best for freshness and selection. By late afternoon, popular flavors may sell out.
Are macarons expensive in Paris?
Prices range from €2.20 to €3.50 each. Artisan macarons are pricier but worth it. Avoid tourist-trap shops near major landmarks that charge more for lower quality.
Can I bring macarons home as souvenirs?
Yes, but choose sturdy flavors (like chocolate or caramel) and pack them carefully. Many shops offer travel-friendly packaging. Consume within 2–3 days.
Your 2026 Macaron Tasting Itinerary
To make the most of your visit, consider this self-guided tour:
- Start at Pierre Hermé on Rue Bonaparte for avant-garde flavors.
- Walk to Ladurée on Rue Royale for a classic tea room experience.
- Head to Jean-Paul Hévin near the Louvre for chocolate bliss.
- Cross the Seine to the Latin Quarter for Carl Marletti‘s hidden gems.
- End at Sadaharu Aoki in Saint-Germain for a refined finish.
This route covers about 4 km and can be done in half a day. Take breaks between stops to savor each macaron.
Paris in 2026 continues to be the world capital of macarons. Whether you prefer timeless classics or cutting-edge creations, the city offers an unparalleled range. Bookmark this guide, and happy tasting!



I’ve had Ladurée macarons before and found them a bit too sweet. Which of these pâtisseries would you recommend for less sugary options?
For less sweetness, Sadaharu Aoki is an excellent choice—his Japanese-inspired flavors are intentionally subtle. Pierre Hermé also balances sweetness with acidity in flavors like Ispahan. Jean-Paul Hévin’s chocolate macarons are rich but not cloying. You might want to avoid Ladurée if you prefer a lower sugar profile.
Great list! I’m planning a trip in spring 2026 and want to try Sadaharu Aoki’s matcha macaron. Do you know if they are available year-round or only as a seasonal flavor?
Thank you! Matcha is a permanent flavor at Sadaharu Aoki, so you should find it year-round. However, his seasonal collections sometimes feature limited-edition variations, so it’s always worth checking the boutique for new offerings.