Florence is a city built on art, history, and an unshakeable coffee culture. While many visitors hunt for the perfect espresso or cappuccino, aficionados know that the caffè lungo—a longer, more nuanced extraction—offers a unique window into the roaster’s craft. In 2026, the search for the best caffè lungo in Florence is more exciting than ever, with specialty roasters and traditional bars competing for your attention. This guide cuts through the noise, pinpointing the very spots where the lungo is not just an afterthought but a star.
Table des matières:
What Makes a Great Caffè Lungo?
Before we map the city, let’s clarify what a caffè lungo should be. Unlike a long black or an Americano (which is espresso plus hot water), a true lungo is a single espresso extraction that uses more water—roughly double the volume—passed through the same amount of ground coffee. The result is a larger, slightly less intense drink that reveals different flavor notes, often with a lighter body and more pronounced acidity. A poorly made lungo, however, becomes bitter and over-extracted. The best baristas in Florence understand this balance perfectly.
Top Cafés for Caffè Lungo in Florence (2026)
1. Ditta Artigianale – Specialty Coffee Pioneer
Founded by two-time Italian barista champion Francesco Sanapo, Ditta Artigianale has set the standard for specialty coffee in Florence. Their caffè lungo is a revelation. Using single-origin beans roasted on-site, the baristas adjust grind and dose to ensure a sweet, clean extraction. The Oltrarno location (Via dello Sprone) is a cozy haven, while the newer branch near Sant’Ambrogio offers a bustling vibe. Order a lungo with their Ethiopian Yirgacheffe—expect floral notes and a silky finish.
2. Caffè Gilli – Historic Elegance
For a taste of tradition, Caffè Gilli on Piazza della Repubblica has served Florentines since 1733. Their caffè lungo is a classic: robust, balanced, and served with the same silver tray elegance that has defined the establishment for centuries. While not a third-wave roaster, Gilli uses a high-quality blend from historic Italian roasters. The lungo here is a testament to consistency and ritual—ideal for those who want a timeless experience.
3. Simbiosi – Organic and Artisanal
Tucked away in the San Frediano district, Simbiosi is a micro-roastery and café dedicated to organic, direct-trade beans. Their lungo is a showcase for their commitment to sustainability and flavor. The baristas use a precise 1:3 coffee-to-water ratio, resulting in a full-bodied cup with chocolate undertones and a creamy crema. Simbiosi also offers coffee workshops where you can learn to replicate their lungo at home.
4. La Ménagère – Design Meets Coffee
Part café, part concept store, La Ménagère (Via de’ Ginori) serves a lungo that is as visually stunning as its surroundings. They use beans from Italian specialty roaster Gardelli, and the extraction is dialed in for clarity. The lungo here is served in a elegant tulip cup, and you can pair it with one of their artisanal pastries. The atmosphere is modern yet warm, perfect for a mid-morning break.
5. Caffè degli Artigiani – Hidden Gem
Near the Central Market, Caffè degli Artigiani is a small, unpretentious spot beloved by locals. Their caffè lungo is a sleeper hit: made with a blend of Brazilian and Guatemalan beans, it offers a nutty, caramel sweetness with a clean aftertaste. The barista, Marco, takes pride in explaining the extraction process to curious customers. This is the place for an authentic, no-frills lungo experience.
How to Order a Caffè Lungo Like a Local
Ordering coffee in Italy has its own etiquette. To get the best caffè lungo in Florence in 2026, follow these tips:
- Say “Un caffè lungo, per favore” – Be clear you want a lungo, not an espresso. Some bars may default to espresso unless specified.
- Pay first at the register – In most bars, you pay at the cashier, then hand the receipt to the barista.
- Drink at the counter – It’s cheaper and more authentic. Sitting at a table often adds a surcharge.
- Don’t ask for milk after 11 AM – Italians typically avoid cappuccino after breakfast, but a lungo is fine anytime.
Lungo vs. Americano: What’s the Difference?
Many travelers confuse a lungo with an Americano. Here’s a quick comparison:
| Drink | Preparation | Flavor Profile | Typical Volume |
|---|---|---|---|
| Caffè Lungo | Espresso extracted with more water (1:3 ratio) | Lighter body, more acidity, complex notes | 50–60 ml |
| Americano | Espresso diluted with hot water | Weaker, more bitter if water is added after | 120–180 ml |
The lungo retains more of the coffee’s natural oils and crema, while the Americano can taste flat by comparison. For the best caffè lungo in Florence, always choose a bar that understands this distinction.
What to Look for in a 2026 Florence Coffee Tour
Florence’s coffee scene is evolving. In 2026, several trends define the best lungo experiences:
- Single-origin offerings – More cafés now feature rotating single-origin beans for their lungo, allowing you to taste regional differences.
- Precision brewing – Look for shops using scales and timers to ensure consistent extraction. This is a hallmark of specialty cafés.
- Bean-to-cup transparency – Roasters like Ditta Artigianale and Simbiosi provide detailed origin info, so you know exactly what you’re drinking.
- Local roasting – The best lungos often come from beans roasted within the city. Ask if the café roasts its own.
Mistakes to Avoid When Searching for a Caffè Lungo
Even seasoned coffee lovers can fall into traps. Here’s what to watch out for:
- Assuming all cafés make a good lungo – Many traditional bars only offer espresso and may over-extract a lungo, resulting in bitterness. Stick to the spots recommended above.
- Ordering a lungo in a tourist trap – Cafés near Piazza del Duomo or Ponte Vecchio often prioritize speed over quality. Venture into Oltrarno or San Frediano.
- Expecting a giant cup – A lungo is not a large coffee; it’s about 50–60 ml. If you want a bigger drink, order an Americano or a caffè filtro.
- Forgetting to check the roast date – Freshly roasted beans (within 2–4 weeks) make a huge difference. Specialty cafés usually display roast dates.
Beyond the Cup: Pairing Your Lungo with Local Treats
A caffè lungo in Florence is even better with a small pastry. Try these classic pairings:
- Bombolone – A filled doughnut, often with custard or jam. The sweetness balances the lungo’s acidity.
- Biscotti di Prato – Hard almond cookies perfect for dipping. Their crunch contrasts with the smooth coffee.
- Focaccia dolce – A sweet, raisin-studded bread that complements a nutty lungo.
Frequently Asked Questions About Caffè Lungo in Florence
Is caffè lungo the same as caffè americano?
No. A lungo is extracted with more water, while an Americano is espresso diluted with hot water. The lungo has a richer flavor and more crema.
How much does a caffè lungo cost in Florence in 2026?
At the counter, expect to pay between €1.20 and €2.00. Specialty cafés may charge up to €3.00 for single-origin beans. Table service adds €1–2 more.
Can I get a caffè lungo to go?
It’s uncommon in traditional bars, but specialty cafés like Ditta Artigianale offer takeaway. Italians usually drink their coffee at the counter.
What’s the best time of day for a caffè lungo?
Unlike cappuccino, a lungo is acceptable any time. Many locals enjoy it after lunch or as a mid-afternoon pick-me-up.
Are there any coffee tours in Florence that focus on lungo?
Yes. Several local guides offer specialty coffee walks. Check with Florence Coffee Tours or ask at Ditta Artigianale for recommendations.
What if I don’t like strong coffee? Will I enjoy a lungo?
You might. A well-made lungo is less intense than espresso but more flavorful than drip coffee. If you prefer lighter roasts, ask for one from Ethiopia or Kenya.
Final Thoughts: Your 2026 Caffè Lungo Journey
Finding the best caffè lungo in Florence in 2026 requires a willingness to explore beyond the main piazzas. Whether you prefer the innovation of Ditta Artigianale, the history of Caffè Gilli, or the intimacy of Caffè degli Artigiani, each café offers a unique interpretation of this classic drink. Remember to order with confidence, savor the extraction, and let the flavors tell their story. Florence’s coffee culture is rich and evolving—your perfect lungo awaits.
Photo by Andrés Castro on Unsplash
Great guide! I’m planning a trip to Florence next spring and love lungo. Which café would you recommend for someone who prefers a lighter, more acidic profile?
Thank you! For a lighter, more acidic lungo, Ditta Artigianale is your best bet—especially their Ethiopian Yirgacheffe, which delivers floral and bright notes. Simbiosi also offers a balanced option with chocolate undertones, but Ditta’s single-origin approach really highlights acidity.
Is there a difference between caffè lungo and an Americano? I’ve seen some cafés serve both.
Yes, there is! A caffè lungo is a single espresso extraction using more water (about double), while an Americano is espresso diluted with hot water. The lungo retains more oils and crema, offering a different mouthfeel and flavor profile. The article explains this in more detail.
I appreciate the focus on lungo instead of the usual espresso. Do any of these cafés offer a lungo with a darker roast?
Absolutely. Caffè Gilli uses a traditional Italian blend that tends to be darker and more robust, so their lungo will have a fuller body and deeper flavor. Simbiosi’s organic beans also lean toward chocolatey notes, which can come from medium-dark roasts.
Do you know if Ditta Artigianale or Simbiosi offer coffee workshops where you can learn to make lungo at home?
Yes! The article mentions that Simbiosi offers coffee workshops where you can learn to replicate their lungo at home. Ditta Artigianale also occasionally hosts brewing classes, but it’s best to check their website or ask in-store for the latest schedule.
I’m curious about the price range for a lungo at these places. Is it significantly more expensive than a regular espresso?
Generally, a caffè lungo costs about the same as a regular espresso in Florence—typically between €1.00 and €2.50, depending on the café. Specialty spots like Ditta Artigianale might be on the higher end, but the quality justifies it.
Nice list! I’d add that some smaller bars near Piazza Santo Spirito also make a decent lungo. Have you tried any there?
Good point! The Oltrarno area is full of hidden gems. While we focused on curated spots, bars like Caffè degli Artigiani or Il Rifrullo can surprise you. Their lungos may not be as refined as Ditta’s, but they’re worth exploring for a local experience.
I’m visiting in 2026 and want to avoid tourist traps. Which of these is least likely to be crowded with tourists?
Simbiosi and La Ménagère tend to attract a mix of locals and design-conscious visitors, so they’re less touristy than Caffè Gilli (which is in a major piazza). For a quieter spot, head to Simbiosi in the San Frediano district.
Could you clarify the 1:3 coffee-to-water ratio mentioned for Simbiosi? Is that by weight or volume?
It’s by weight—1 part coffee to 3 parts water. This ratio is common for a lungo in specialty coffee, as it ensures proper extraction without over-diluting. At home, you can try 18g coffee to 54g water for a similar result.